The size is smaller about 0.5-1.5CM, the thickness is called, the actual comparison of weight, weight can consult customer service, due to plate reasons generally plus or minus 5% is a normal phenomenon.
Material is divided into three kinds: 410 stainless steel with magnetic, 201 non-magnetic stainless steel, 304 food grade stainless steel.
Customized punching, customized products are not returned, detailed consultation customer service;
Non-conventional size or height 7cm/10cm/15cm can contact customer service for quotation
【 Note 】
1. Stainless steel edible utensils should be washed several times with boiling water and sterilized at high temperature before use.
2, avoid upset, drop, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
3, stainless steel products should not be in contact with soy sauce, vinegar and other salty substances (or other acid and alkaline substances) for a long time, so as to avoid rust.
4. The inside of stainless steel vessels sometimes produces some red rust spots due to the influence of substances such as iron contained in the contents, which can be soaked in warm water with diluted vinegar for 30 minutes and fully cleaned.
5. Stainless steel utensils should be cleaned with a soft cloth and an edible cleaner diluted with warm water. Do not use alkaline bleach, metal melon cloth, chemical rags, etc.
6, in order to prevent the production of odor or stains, and can be used for a long time clean, stainless steel utensils after use, please clean and make it fully dry.
7, stainless steel utensils after high temperature heat, do not directly touch with the hand, so as not to burn.
Small editor tips
Stainless steel kitchen utensils maintenance
Stainless steel kitchen utensils beautiful and generous, by everyone's favorite. But in the kitchen and other places to use, easy to stick to oil, cleaning is more troublesome, now we introduce two decontamination methods:
1. Wipe detergent on the surface of kitchen utensils.
2. If the decontamination powder can not be completely cleaned, then gently grind the stain with fine sand to remove the stain.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in the cold pot, washing it after use, and wiping the water stains, etc., and cleaning the surface with orange peel and decontamination powder can make the old kitchen utensils bright as new.
